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Pastry Topped Fish Bake

Meat.Bible's picture
Ingredients
  Beaten eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon, melted
  Finely chopped onion 2 Tablespoon
  Snipped parsley 2 Tablespoon
  Canned tuna/1 16-ounce can salmon 14 Ounce (2 Cans, 7 Ounce Each)
  Pie crust mix stick 1
  Cucumber sauce 1 Cup (16 tbs)
Directions

Combine first 5 ingredients and 1/4 teaspoon salt.
Drain and flake fish; blend well into egg mixture.
Pour into greased 8-inch pie plate.
Prepare pie crust mix according to package directions.
Roll to an 8-inch circle, 1/8 inch thick; trim edges.
Cut circle in 6 wedges.
Arrange atop fish mixture.
Bake at 400° for 20 to 25 minutes.
Serve with Cucumber Sauce.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish

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