|Flour||1 3⁄4 Cup (28 tbs) (wondra)|
|Shortening||3⁄4 Cup (12 tbs)|
|Water||1⁄4 Cup (4 tbs)|
Beat flour, shortening and salt in large bowl on low speed 1 minute, scraping bowl constantly.
Beat in water about 1 minute or until all flour is moistened and pastry begins to gather into beaters.
(If necessary, beat in 1 to 2 teaspoons additional water.) Gather pastry into a ball.
Shape into flattened round on lightly floured cloth-covered surface.
Roll into rectangle, 17 x 13 inches, with floured cloth-covered rolling pin.
Fold pastry into thirds.
Place in center of un-greased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Unfold and ease pastry into pan, pressing firmly against bottom and sides.
Serving size: Complete recipe
Calories 2156 Calories from Fat 1377
% Daily Value*
Total Fat 156 g239.8%
Saturated Fat 38.7 g193.7%
Trans Fat 20.2 g
Cholesterol 0 mg
Sodium 1948.4 mg81.2%
Total Carbohydrates 167 g55.6%
Dietary Fiber 5.9 g23.6%
Sugars 0.6 g
Protein 23 g45.2%
Vitamin A Vitamin C
Calcium 3.6% Iron 57.1%
*Based on a 2000 Calorie diet