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Cheese Pastry

Ingredients
  Flour 200 Gram (1 1/2 cup)
  Grated cheese 50 Gram (1/2 cup)
  Butter 125 Gram (1/2 cup)
  Salt 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs) (adjust quantity as needed)
Directions

1. Sift together flour and salt in a bowl.
2. Add butter. Mix with your fingers. Add cheese and mix well.
3. Add enough water. Knead to a smooth dough and chill.
4. Roll out according to the direction of the recipe used for pastry shell for pies and tarts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Kneading
Restriction: 
Vegetarian
Ingredient: 
Cheese

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Average: 4.3 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1840 Calories from Fat 1033

% Daily Value*

Total Fat 118 g181%

Saturated Fat 73.2 g365.8%

Trans Fat 0 g

Cholesterol 312.8 mg104.3%

Sodium 1751.3 mg73%

Total Carbohydrates 155 g51.6%

Dietary Fiber 5.4 g21.6%

Sugars 1.1 g

Protein 41 g81.9%

Vitamin A 66.9% Vitamin C

Calcium 61.5% Iron 54.2%

*Based on a 2000 Calorie diet

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Cheese Pastry Recipe