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Cheese Pastry

The.french.connection's picture
Ingredients
  Flour 200 Gram (1 1/2 cup)
  Grated cheese 50 Gram (1/2 cup)
  Butter 125 Gram (1/2 cup)
  Salt 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs) (adjust quantity as needed)
Directions

1. Sift together flour and salt in a bowl.
2. Add butter. Mix with your fingers. Add cheese and mix well.
3. Add enough water. Knead to a smooth dough and chill.
4. Roll out according to the direction of the recipe used for pastry shell for pies and tarts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Kneading
Restriction: 
Vegetarian
Ingredient: 
Cheese

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