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Rich Pie Pastry

the.instructor's picture
  Flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Butter 2⁄3 Cup (10.67 tbs)
  Sugar 2 Teaspoon
  Egg yolk 1
  Cold water 4 Tablespoon

Sift flour with salt into a bowl.
Cut butter into flour until in small pieces and well coated.
Then rub in with the fingertips until mixture looks like crumbs.
Make a well in the center and add sugar, if using, egg yolk, and 3 tablespoons water and stir to combine.
Draw flour into mixture in the center quickly with a knife, adding more water if necessary, then press with the fingers to form a smooth dough.
Turn onto a floured board or marble slab and knead lightly until smooth.
Wrap in wax paper, plastic wrap or a plastic bag.
Chill 30 minutes before using.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2072 Calories from Fat 1126

% Daily Value*

Total Fat 128 g197.1%

Saturated Fat 78.9 g394.4%

Trans Fat 0 g

Cholesterol 507.6 mg169.2%

Sodium 1000.1 mg41.7%

Total Carbohydrates 201 g67.1%

Dietary Fiber 6.8 g27%

Sugars 10.8 g

Protein 29 g59%

Vitamin A 79.3% Vitamin C

Calcium 9.5% Iron 66.9%

*Based on a 2000 Calorie diet

Rich Pie Pastry Recipe