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Meat Turnovers

Party.Freak's picture
  Active dry yeast 1⁄4 Ounce (1 package)
  Warm water 1 Cup (16 tbs) (105� to 115�)
  Sugar 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Salt 1⁄2 Teaspoon
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Chopped liver filling 1⁄2 Cup (8 tbs)

Dissolve yeast in warm water.
Stir in sugar, oil, salt and enough flour to make dough easy to handle; turn onto floured surface.
Knead until smooth and elastic, about 5 minutes.
Place in greased bowl; turn greased side up.
Cover; let rise until double, about 1 hour.
Prepare filling.
Punch down dough; divide into 10 parts.
Roll into 5-inch circles.
Fill circles as pictured.
Place seam sides down on greased baking sheets.
Cover with damp towel.
Let rise until double, about 1 hour.
Heat oven to 375°.
Bake until light brown, 20 to 23 minutes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1688 Calories from Fat 420

% Daily Value*

Total Fat 46 g71.2%

Saturated Fat 12.4 g62.2%

Trans Fat 0 g

Cholesterol 129.5 mg43.2%

Sodium 1747.7 mg72.8%

Total Carbohydrates 262 g87.4%

Dietary Fiber 11.9 g47.7%

Sugars 17.8 g

Protein 49 g97.9%

Vitamin A 298.8% Vitamin C 6.7%

Calcium 5.9% Iron 131.4%

*Based on a 2000 Calorie diet

Meat Turnovers Recipe