|Active dry yeast||1⁄4 Ounce (1 package)|
|Warm water||1 Cup (16 tbs) (105� to 115�)|
|Vegetable oil||1 Tablespoon|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Chopped liver filling||1⁄2 Cup (8 tbs)|
Dissolve yeast in warm water.
Stir in sugar, oil, salt and enough flour to make dough easy to handle; turn onto floured surface.
Knead until smooth and elastic, about 5 minutes.
Place in greased bowl; turn greased side up.
Cover; let rise until double, about 1 hour.
Punch down dough; divide into 10 parts.
Roll into 5-inch circles.
Fill circles as pictured.
Place seam sides down on greased baking sheets.
Cover with damp towel.
Let rise until double, about 1 hour.
Heat oven to 375°.
Bake until light brown, 20 to 23 minutes.