You are here

Puff Pastry

Dessert.Master's picture
Ingredients
  Butter 1 Cup (16 tbs), slightly softened
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

Cut butter into flour with pastry blender until completely mixed (pastry will gather together to form a soft ball).
Stir in sour cream with fork until thoroughly blended.
Divide pastry in half; wrap each half and refrigerate at least 8 hours (thorough chilling of the dough is important for ease in handling).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Butter

Rate It

Your rating: None
4.116665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2518 Calories from Fat 1819

% Daily Value*

Total Fat 207 g318.5%

Saturated Fat 129.1 g645.5%

Trans Fat 0 g

Cholesterol 543.6 mg181.2%

Sodium 120.5 mg5%

Total Carbohydrates 147 g49.1%

Dietary Fiber 5.1 g20.3%

Sugars 4.7 g

Protein 24 g47.3%

Vitamin A 125.7% Vitamin C 1.7%

Calcium 20.9% Iron 49.7%

*Based on a 2000 Calorie diet

0 Comments

Puff Pastry Recipe