You are here

Puff Pastry

Dessert.Master's picture
Ingredients
  Butter 1 Cup (16 tbs), slightly softened
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
Directions

Cut butter into flour with pastry blender until completely mixed (pastry will gather together to form a soft ball).
Stir in sour cream with fork until thoroughly blended.
Divide pastry in half; wrap each half and refrigerate at least 8 hours (thorough chilling of the dough is important for ease in handling).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Butter

Rate It

Your rating: None
4.116665
Average: 4.1 (18 votes)