|Butter||1 Cup (16 tbs), slightly softened|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
Cut butter into flour with pastry blender until completely mixed (pastry will gather together to form a soft ball).
Stir in sour cream with fork until thoroughly blended.
Divide pastry in half; wrap each half and refrigerate at least 8 hours (thorough chilling of the dough is important for ease in handling).
Serving size: Complete recipe
Calories 2518 Calories from Fat 1819
% Daily Value*
Total Fat 207 g318.5%
Saturated Fat 129.1 g645.5%
Trans Fat 0 g
Cholesterol 543.6 mg181.2%
Sodium 120.5 mg5%
Total Carbohydrates 147 g49.1%
Dietary Fiber 5.1 g20.3%
Sugars 4.7 g
Protein 24 g47.3%
Vitamin A 125.7% Vitamin C 1.7%
Calcium 20.9% Iron 49.7%
*Based on a 2000 Calorie diet