|Leftover turkey||1 1⁄2 Cup (24 tbs), cut into narrow strips, 2 inches longs|
|Thick turkey gravy||1 Cup (16 tbs)|
|Pastry||1 (Made Of 2 Cups, Pie Crust Mix For Double Crust Pie)|
|Leftover dressing||3⁄4 Cup (12 tbs)|
Combine turkey and gravy; mix thoroughly and set aside.
Roll out pastry to 1/8 inch thick and cut out 6-inch pastry rounds.
Place 2 tablespoons dressing on each pastry round (to the side); top with about 2 tablespoons of the turkey mixture.
Fold over pastry.
Seal and crimp edges; brush the top with a mixture of 2 tablespoons cream and 1 tablespoon water.
Place on a baking sheet and bake in a moderate oven (350°) for 30 minutes.
Serving size: Complete recipe
Calories 1436 Calories from Fat 836
% Daily Value*
Total Fat 92 g141.8%
Saturated Fat 19 g95%
Trans Fat 0 g
Cholesterol 227.3 mg75.8%
Sodium 2946.2 mg122.8%
Total Carbohydrates 81 g26.9%
Dietary Fiber 2 g8%
Sugars 50 g
Protein 71 g141.5%
Vitamin A 1.1% Vitamin C
Calcium 11.6% Iron 20.8%
*Based on a 2000 Calorie diet