Ham And Mushroom Pastries
|Frozen puff pastry sheet||4 , thawed (Store-Bought)|
|Egg||1 , beaten|
|Ham||1⁄4 Pound, diced (110 Gram)|
|Onion||1 , chopped|
|Mushrooms||375 Milliliter, sliced (1 1/2 Cups)|
|Butter||30 Milliliter (2 Tablespoons)|
|Celery stick||1 , chopped|
|Chopped parsley||15 Milliliter (1 Tablespoon)|
|Tomato paste/Tomato puree||10 Milliliter (2 Teaspoon)|
Fry ham, onion and mushrooms in butter until onion is transparent.
Add celery, parsley, tomato puree and pepper.
Heat until liquid has evaporated.
Remove from heat and cool.
Cut pastry sheets into 9 rounds, using a 4 inch (10 cm) cutter.
Place 1 heaping tbsp (20 mL) of mixture on one half of each round.
Fold over pastry to form half-moon shape.
Press edges together to seal, and use tines of a fork to make crimped edge.
Brush with beaten egg.
Place pastries on baking sheet.
Bake at 425°F (220°C) for 15-20 minutes.
Serving size: Complete recipe
Calories 4642 Calories from Fat 2695
% Daily Value*
Total Fat 297 g457.6%
Saturated Fat 90 g450%
Trans Fat 0 g
Cholesterol 354.2 mg118.1%
Sodium 4990.3 mg207.9%
Total Carbohydrates 364 g121.2%
Dietary Fiber 31.5 g126%
Sugars 38.4 g
Protein 117 g234.6%
Vitamin A 51.8% Vitamin C 69%
Calcium 13.7% Iron 28.5%
*Based on a 2000 Calorie diet