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Ham And Mushroom Pastries

Party.Freak's picture
Ingredients
  Frozen puff pastry sheet 4 , thawed (Store-Bought)
  Egg 1 , beaten
For filling:
  Ham 1⁄4 Pound, diced (110 Gram)
  Onion 1 , chopped
  Mushrooms 375 Milliliter, sliced (1 1/2 Cups)
  Butter 30 Milliliter (2 Tablespoons)
  Celery stick 1 , chopped
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Tomato paste/Tomato puree 10 Milliliter (2 Teaspoon)
  Pepper To Taste
Directions

Fry ham, onion and mushrooms in butter until onion is transparent.
Add celery, parsley, tomato puree and pepper.
Heat until liquid has evaporated.
Remove from heat and cool.
Cut pastry sheets into 9 rounds, using a 4 inch (10 cm) cutter.
Place 1 heaping tbsp (20 mL) of mixture on one half of each round.
Fold over pastry to form half-moon shape.
Press edges together to seal, and use tines of a fork to make crimped edge.
Brush with beaten egg.
Place pastries on baking sheet.
Bake at 425°F (220°C) for 15-20 minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Mushroom
Interest: 
Healthy

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