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Miniature Fruit Pastries

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  Frozen puff pastry sheet 17 1⁄4 Ounce, thawed (1 Package, 17 1/4 Ounce Consisting Of 2 Sheets)
  Egg white 1 , slightly beaten
  Water 1 Tablespoon
  Granulated sugar 1 Tablespoon
  Orange juice 1⁄3 Cup (5.33 tbs)
  Light corn syrup 1 1⁄2 Teaspoon
  Cornstarch 1 Teaspoon
  Lemon yogurt 8 Ounce (1 Carton)
  Vanilla pudding 4 Ounce (1 Container)
  Fresh fruit 2 Cup (32 tbs) (Such As Thinly Sliced Strawberries, Thinly Sliced And Halved Nectarines, And/Or Raspberries)

On a lightly floured surface, unfold pastry and roll slightly to flatten creases.
Using 2 1/2-inch cookie cutters, cut into circles or diamonds.
Discard scraps.
Place cut-outs on baking sheets.
Combine egg white and water.
Brush over pastry.
Stir together pecans and sugar.
Sprinkle over pastry.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2885 Calories from Fat 1192

% Daily Value*

Total Fat 131 g201.7%

Saturated Fat 35.7 g178.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4335 mg180.6%

Total Carbohydrates 363 g121.1%

Dietary Fiber 15.4 g61.7%

Sugars 168.7 g

Protein 61 g122.2%

Vitamin A 19.8% Vitamin C 177%

Calcium 34.8% Iron 1.2%

*Based on a 2000 Calorie diet

Miniature Fruit Pastries Recipe