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Homemade Shortcrust Pastry

Gadget.Cook's picture
  Plain flour 8 Ounce (225 Gram)
  Margarine/Butter 4 Ounce, cut into cubes (100 Gram)
  Water 3 Tablespoon

Using the double-bladed chopping knife, mix the flour and margarine together until the mixture resembles fine breadcrumbs.
Add the water through the feed tube and mix to form a dough.
Knead lightly on a floured board and use as required.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1639 Calories from Fat 836

% Daily Value*

Total Fat 94 g144.8%

Saturated Fat 17 g85%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 31.8 mg1.3%

Total Carbohydrates 183 g60.9%

Dietary Fiber 5.4 g21.8%

Sugars 0.3 g

Protein 14 g27.5%

Vitamin A 81.1% Vitamin C 0.19%

Calcium 2.6% Iron 4.4%

*Based on a 2000 Calorie diet

Homemade Shortcrust Pastry Recipe