Homemade Shortcrust Pastry
|Plain flour||8 Ounce (225 Gram)|
|Margarine/Butter||4 Ounce, cut into cubes (100 Gram)|
Using the double-bladed chopping knife, mix the flour and margarine together until the mixture resembles fine breadcrumbs.
Add the water through the feed tube and mix to form a dough.
Knead lightly on a floured board and use as required.
Serving size: Complete recipe
Calories 1639 Calories from Fat 836
% Daily Value*
Total Fat 94 g144.8%
Saturated Fat 17 g85%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 31.8 mg1.3%
Total Carbohydrates 183 g60.9%
Dietary Fiber 5.4 g21.8%
Sugars 0.3 g
Protein 14 g27.5%
Vitamin A 81.1% Vitamin C 0.19%
Calcium 2.6% Iron 4.4%
*Based on a 2000 Calorie diet