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Puff Pastry's picture
  Butter/Margarine / vegetable shortening must be as cold as possible 1 Cup (16 tbs)
  Plain flour 2 Cup (32 tbs)
  Iced water 1 Cup (16 tbs)

Divide the butter into 3 equal portions.
Coarsely rub one-third of the butter into the flour, then add a little water and mix into a smooth dough.
Don't add too much water, or the mixture will become sticky.
Mould the second portion of the butter into a small lump (keep it as cold as you can).
Roll the pastry into a square.
Place the butter on one side of the pastry, and fold the edges over to create a little envelope of pastry with the butter in the middle.
Press the edges down to seal them.
Roll the pastry out on a floured surface to make a long strip.
Now roll the strip up like a Swiss roll.
Roll the pastry into a square again, repeating the process described above: place the third portion of butter in the centre of the pastry, fold the edges over and press them together.
Roll the pastry into a long strip.
Now roll the strip up Swiss roll style, and finish by rolling it into a square.
Chill the finished pastry for 1 hour before you use it.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2711 Calories from Fat 1640

% Daily Value*

Total Fat 187 g287.3%

Saturated Fat 116.7 g583.7%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 32 mg1.3%

Total Carbohydrates 241 g80.2%

Dietary Fiber 7.2 g28.8%

Sugars 0.5 g

Protein 20 g39.5%

Vitamin A 112.5% Vitamin C

Calcium 9.1% Iron 6.1%

*Based on a 2000 Calorie diet


Puff Pastry Recipe