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Single Crust Pastry

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Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Vegetable shortening 1⁄3 Cup (5.33 tbs)
  Cold water 4 Tablespoon
Directions

In medium mixing bowl combine flour and salt.
Cut in shortening until mixture is like coarse meal.
Add water, 1 tablespoon at a time, stirring with fork until particles are moistened and stick together.
Form pastry into a ball.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Ingredient: 
Vegetable

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4.291665
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1173 Calories from Fat 617

% Daily Value*

Total Fat 70 g107.5%

Saturated Fat 17.3 g86.6%

Trans Fat 9 g

Cholesterol 0 mg

Sodium 492.7 mg20.5%

Total Carbohydrates 119 g39.7%

Dietary Fiber 4.2 g16.9%

Sugars 0.4 g

Protein 16 g32.3%

Vitamin A Vitamin C

Calcium 2.6% Iron 40.6%

*Based on a 2000 Calorie diet

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Single Crust Pastry Recipe