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Single Crust Pastry

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Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Vegetable shortening 1⁄3 Cup (5.33 tbs)
  Cold water 4 Tablespoon
Directions

In medium mixing bowl combine flour and salt.
Cut in shortening until mixture is like coarse meal.
Add water, 1 tablespoon at a time, stirring with fork until particles are moistened and stick together.
Form pastry into a ball.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Ingredient: 
Vegetable

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