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Hot Water Crust Pastry

Gadget.Cook's picture
  Margarine 3 Ounce (75 Gram)
  Water 1⁄4 Pint (150 Milliliter)
  Plain flour 10 Ounce (175 Gram)
  Salt 1⁄2 Teaspoon
  Egg yolk 1

Heat the margarine and water together in a saucepan until the margarine has melted, then bring rapidly to the boil.
Place the remaining ingredients in the bowl and pour the hot liquid through the feed tube.
Mix to a dough, using the double-bladed chopping knife.
Turn out onto a floured board and knead lightly until smooth.
Leave to rest in a polythene bag for 30 minutes.
Use as required.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1692 Calories from Fat 676

% Daily Value*

Total Fat 76 g117.2%

Saturated Fat 14.6 g73.1%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 1000 mg41.7%

Total Carbohydrates 228 g76.1%

Dietary Fiber 6.8 g27.2%

Sugars 0.4 g

Protein 19 g38.9%

Vitamin A 65.2% Vitamin C 0.14%

Calcium 5.1% Iron 7.8%

*Based on a 2000 Calorie diet

Hot Water Crust Pastry Recipe