Hot Water Crust Pastry
|Margarine||3 Ounce (75 Gram)|
|Water||1⁄4 Pint (150 Milliliter)|
|Plain flour||10 Ounce (175 Gram)|
Heat the margarine and water together in a saucepan until the margarine has melted, then bring rapidly to the boil.
Place the remaining ingredients in the bowl and pour the hot liquid through the feed tube.
Mix to a dough, using the double-bladed chopping knife.
Turn out onto a floured board and knead lightly until smooth.
Leave to rest in a polythene bag for 30 minutes.
Use as required.
Serving size: Complete recipe
Calories 1692 Calories from Fat 676
% Daily Value*
Total Fat 76 g117.2%
Saturated Fat 14.6 g73.1%
Trans Fat 0 g
Cholesterol 185.1 mg61.7%
Sodium 1000 mg41.7%
Total Carbohydrates 228 g76.1%
Dietary Fiber 6.8 g27.2%
Sugars 0.4 g
Protein 19 g38.9%
Vitamin A 65.2% Vitamin C 0.14%
Calcium 5.1% Iron 7.8%
*Based on a 2000 Calorie diet