|Vegetable oil||2 Tablespoon (acceptable)|
|Flour||1⁄2 Cup (8 tbs)|
In a small bowl, stir salt and oil into flour.
Form into a ball, flatten slightly and place on a sheet of wax paper.
Place another sheet on top of dough and roll out dough quickly.
Peel off top layer of paper, invert dough over filling and seal pie by pressing dough firmly to edge of casserole.
Cut steam holes and bake as directed.