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Pastry Crust

Heart.Foods's picture
Ingredients
  Salt 1⁄8 Teaspoon
  Vegetable oil 2 Tablespoon (acceptable)
  Flour 1⁄2 Cup (8 tbs)
Directions

In a small bowl, stir salt and oil into flour.
Form into a ball, flatten slightly and place on a sheet of wax paper.
Place another sheet on top of dough and roll out dough quickly.
Peel off top layer of paper, invert dough over filling and seal pie by pressing dough firmly to edge of casserole.
Cut steam holes and bake as directed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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4.19091
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 493 Calories from Fat 270

% Daily Value*

Total Fat 31 g47.1%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 243.5 mg10.1%

Total Carbohydrates 48 g15.9%

Dietary Fiber 1.7 g6.8%

Sugars 0.2 g

Protein 6 g12.9%

Vitamin A Vitamin C

Calcium 1% Iron 16.1%

*Based on a 2000 Calorie diet

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Pastry Crust Recipe