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Pecan Pastry

Pie.Chef's picture
Ingredients
  Single crust pie pastry 1
  Finely chopped pecans 3 Tablespoon
Directions

Prepare single-crust pastry except add the chopped pecans before adding water.
Roll out and bake pastry as directed.
If individual recipe calls a double-crust pecan pastry, prepare pastry for Double-Crust Pie except add 1/3 cup finely chopped pecans before adding water.
Roll out and bake pastry as directed.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Pecan

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