Simple Puff Pastry Dessert
|Vitamin c||1 Dash (adjust quantity as needed)|
Knead well the flour, salt, Vitamin C and water to form a dough.
Keep cold for 20 minutes.
Stretch the dough into a 1 cm thick square.
Form the softened butter into a square and place it in the middle of the dough.
Cover on all sides with the dough.
Stretch the layers of dough (with the butter inside) to 3 times the length, then fold it into 3 layers.
Leave it for 10 minutes, then stretch it again the same way and fold again into 3 layers but in the other direction, as if to make a purse.
Leave again for 10 minutes
Serving size: Complete recipe
Calories 8659 Calories from Fat 5072
% Daily Value*
Total Fat 578 g888.6%
Saturated Fat 361.1 g1805.6%
Trans Fat 0 g
Cholesterol 1505.2 mg501.7%
Sodium 7848.7 mg327%
Total Carbohydrates 764 g254.5%
Dietary Fiber 27 g108%
Sugars 3.1 g
Protein 109 g218.5%
Vitamin A 349.9% Vitamin C
Calcium 32.3% Iron 258.9%
*Based on a 2000 Calorie diet