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Simple Puff Pastry Dessert

Western.Chefs's picture
  Flour 1 Kilogram
  Salt 20 Gram
  Vitamin c 1 Dash (adjust quantity as needed)
  Water 550 Milliliter
  Butter 700 Gram

Knead well the flour, salt, Vitamin C and water to form a dough.
Keep cold for 20 minutes.
Stretch the dough into a 1 cm thick square.
Form the softened butter into a square and place it in the middle of the dough.
Cover on all sides with the dough.
Stretch the layers of dough (with the butter inside) to 3 times the length, then fold it into 3 layers.
Leave it for 10 minutes, then stretch it again the same way and fold again into 3 layers but in the other direction, as if to make a purse.
Leave again for 10 minutes

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8659 Calories from Fat 5072

% Daily Value*

Total Fat 578 g888.6%

Saturated Fat 361.1 g1805.6%

Trans Fat 0 g

Cholesterol 1505.2 mg501.7%

Sodium 7848.7 mg327%

Total Carbohydrates 764 g254.5%

Dietary Fiber 27 g108%

Sugars 3.1 g

Protein 109 g218.5%

Vitamin A 349.9% Vitamin C

Calcium 32.3% Iron 258.9%

*Based on a 2000 Calorie diet

Simple Puff Pastry Dessert Recipe