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Creamy Seafood Potpie With Puff Pastry Crust

Ingredients
  Onion 1 , minced
  Celery rib 1 , sliced
  Minced garlic 2 Teaspoon
  Olive oil 2 Tablespoon
  Fennel seeds 1⁄2 Teaspoon
  Bottled clam juice 1 Cup (16 tbs)
  Canned tomatoes 14 Ounce (1 Can Including The Juice)
  Tabasco 1 Dash
  Mushrooms 1⁄4 Pound, cut in eights
Directions

In a kettle cook the onion, the celery, and the garlic in the oil over moderately low heat, stirring, until the onion is softened, add the fennel seeds, the clam juice, the tomatoes with the juice, the Tabasco, the mushrooms, the potatoes, peeled and cut

Recipe Summary

Cuisine: 
American
Method: 
Baked
Interest: 
Healthy

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Average: 4.3 (13 votes)