You are here

Mock Puff Pastry

Veggie.Lover's picture
Ingredients
  Pastry 1 (1 Recipe)
  Butter 2 1⁄2 Tablespoon
Directions

Roll standard pastry into an oblong 1/8 inch thick.
Dot surface with 2 1/2 tablespoons butter.
Roll up as for jelly roll.
Roll out again into an oblong and fold inside to make 3 layers.
Fold in ends the same way, making in all 9 layers.
Wrap in polythene sheet and chill thoroughly.
When ready to use, roll out into an oblong 1/8 inch thick.
Use like standard pastry for tarts, turnovers and other small pastries.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

Rate It

Your rating: None
4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 506 Calories from Fat 391

% Daily Value*

Total Fat 44 g67.9%

Saturated Fat 21.3 g106.3%

Trans Fat 0 g

Cholesterol 80.6 mg26.9%

Sodium 64.1 mg2.7%

Total Carbohydrates 20 g6.7%

Dietary Fiber 2 g8%

Sugars 10 g

Protein 4 g8.6%

Vitamin A 18.7% Vitamin C

Calcium 0.9% Iron 0.04%

*Based on a 2000 Calorie diet

0 Comments

Mock Puff Pastry Recipe