|Butter/Margarine||1 1⁄2 Cup (24 tbs)|
|Flour||4 Cup (64 tbs)|
|Dry yeast||1⁄2 Ounce (2 Packages)|
|Applesauce||1 Cup (16 tbs) (Adjust Quantity As Needed For Filling)|
Cut the butter into the flour and salt with 2 knives.
The mixture will be slightly lumpy.
Mix the yeast in a beaten egg until all yeast is dissolved.
Add this to the flour mixture.
Knead thoroughly with your hands.
Roll out the dough on a floured board.
Cut it with a round cutter at least 3 inches in diameter.
Put a teaspoonful of applesauce on half of each dough round.
Fold over the other half and seal the edges with a fork.
Bake the turnovers on a greased baking sheet at 425°F for 15 to 20 minutes.
They may be glazed with your favorite icing when cold.