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Apple Turnovers

Flavor.of.Europe's picture
  Butter/Margarine 1 1⁄2 Cup (24 tbs)
  Flour 4 Cup (64 tbs)
  Salt 1⁄2 Teaspoon
  Dry yeast 1⁄2 Ounce (2 Packages)
  Egg 1
  Applesauce 1 Cup (16 tbs) (Adjust Quantity As Needed For Filling)

Cut the butter into the flour and salt with 2 knives.
The mixture will be slightly lumpy.
Mix the yeast in a beaten egg until all yeast is dissolved.
Add this to the flour mixture.
Knead thoroughly with your hands.
Roll out the dough on a floured board.
Cut it with a round cutter at least 3 inches in diameter.
Put a teaspoonful of applesauce on half of each dough round.
Fold over the other half and seal the edges with a fork.
Bake the turnovers on a greased baking sheet at 425°F for 15 to 20 minutes.
They may be glazed with your favorite icing when cold.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4519 Calories from Fat 2501

% Daily Value*

Total Fat 285 g438%

Saturated Fat 175.8 g879.2%

Trans Fat 0 g

Cholesterol 937.2 mg312.4%

Sodium 1098 mg45.8%

Total Carbohydrates 430 g143.4%

Dietary Fiber 19.4 g77.6%

Sugars 37.7 g

Protein 67 g133.3%

Vitamin A 173.9% Vitamin C 7%

Calcium 19.9% Iron 149.1%

*Based on a 2000 Calorie diet

Apple Turnovers Recipe