You are here

Apple Turnovers

Flavor.of.Europe's picture
Ingredients
  Butter/Margarine 1 1⁄2 Cup (24 tbs)
  Flour 4 Cup (64 tbs)
  Salt 1⁄2 Teaspoon
  Dry yeast 1⁄2 Ounce (2 Packages)
  Egg 1
  Applesauce 1 Cup (16 tbs) (Adjust Quantity As Needed For Filling)
Directions

Cut the butter into the flour and salt with 2 knives.
The mixture will be slightly lumpy.
Mix the yeast in a beaten egg until all yeast is dissolved.
Add this to the flour mixture.
Knead thoroughly with your hands.
Roll out the dough on a floured board.
Cut it with a round cutter at least 3 inches in diameter.
Put a teaspoonful of applesauce on half of each dough round.
Fold over the other half and seal the edges with a fork.
Bake the turnovers on a greased baking sheet at 425°F for 15 to 20 minutes.
They may be glazed with your favorite icing when cold.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Apple

Rate It

Your rating: None
4.205555
Average: 4.2 (18 votes)