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Apricot Hazelnut Pastries

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Ingredients
  Frozen phyllo dough sheets 6 , thawed (14 X 9 Inch)
  Butter flavored cooking spray 1
  Finely chopped dried apricots 1⁄3 Cup (5.33 tbs)
  1/3-less-fat cream cheese 2 Tablespoon, softened
  Hazelnuts 6 , halved
  Cinnamon sugar 4 1⁄2 Teaspoon (Bottled)
Directions

1. Preheat oven to 375°.
2. Place 1 phyllo sheet on a cutting board or work surface (cover remaining dough to keep from drying); lightly coat with cooking spray. Top with 1 phyllo sheet; spray with cooking spray. Cut lengthwise into 4 equal strips.
3. Place 1 teaspoon chopped apricot, 1/2 teaspoon cream cheese, and 1 hazelnut half onto 1 end of each phyllo strip; sprinkle with 1/4 teaspoon cinnamon-sugar. Fold left bottom corner over apricot mixture, forming a triangle. Keep folding phyllo back and forth into a triangle to end of strip. Repeat procedure 2 times with remaining ingredients.
4. Place triangles, seam sides down, on an ungreased baking sheet. Coat tops of triangles with cooking spray; sprinkle with 1/8 teaspoon cinnamon-sugar. Bake at 375° for 12 minutes or until golden

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Apricot
Interest: 
Healthy

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