Puff Pastry Prune Pies
|Frozen patty shells||10 Ounce (1 Package)|
|Marzipan||8 Ounce (3/4 Cup, Almond Paste)|
|Moist pack pitted prunes||18|
|Sliced almonds||1⁄3 Cup (5.33 tbs)|
|Vanilla ice cream||1 Pint|
Let patty shells thaw at room temperature, then place well apart on a large baking sheet.
With your fingers, press each shell into a 4-inch-diameter round.
Press 2 tablespoons of the marzipan over top of each pastry.
Firmly press 3 prunes into marzipan atop each pastry; sprinkle with almonds.
Bake in a 400° oven until golden brown about 15 minutes.
Top with ice cream, if desired; serve warm.