Brie In Pastry
|Puff pastry||8 1⁄2 Ounce, thawed (1 Sheet, Unfolded)|
|Round brie cheese||18 Ounce|
Preheat oven in Convection Bake to 375°F (*350°F).
Roll pastry to form a 12-inch square. Cut a 1-inch strip from each side of square. Roll 3 of the strips to 18-inch length and braid or twist to make 1 strip.
Place Brie, top down, in center of square of dough. Wrap dough over cheese, completely enclosing cheese. Moisten edges of dough with water and seal well.
Place sealed-side down on baking sheet. Moisten bottom side of dough and gently press braid around side; press ends together to seal.
Use remaining strip of dough to make decorative cutouts for top. Using a pastry brush, brush egg over dough.
Convection Bake for 15 to 20 minutes or until pastry is puffed and lightly browned. Let stand 20 minutes before serving.
Serving size: Complete recipe
Calories 3121 Calories from Fat 2121
% Daily Value*
Total Fat 239 g367.6%
Saturated Fat 103.6 g518.2%
Trans Fat 0 g
Cholesterol 721.8 mg240.6%
Sodium 3889 mg162%
Total Carbohydrates 113 g37.6%
Dietary Fiber 3.6 g14.5%
Sugars 4.5 g
Protein 130 g260%
Vitamin A 65.3% Vitamin C
Calcium 99% Iron 54.1%
*Based on a 2000 Calorie diet