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Brie In Pastry

Gadget.Cook's picture
  Puff pastry 8 1⁄2 Ounce, thawed (1 Sheet, Unfolded)
  Round brie cheese 18 Ounce
  Beaten egg 1

Preheat oven in Convection Bake to 375°F (*350°F).
Roll pastry to form a 12-inch square. Cut a 1-inch strip from each side of square. Roll 3 of the strips to 18-inch length and braid or twist to make 1 strip.
Place Brie, top down, in center of square of dough. Wrap dough over cheese, completely enclosing cheese. Moisten edges of dough with water and seal well.
Place sealed-side down on baking sheet. Moisten bottom side of dough and gently press braid around side; press ends together to seal.
Use remaining strip of dough to make decorative cutouts for top. Using a pastry brush, brush egg over dough.
Convection Bake for 15 to 20 minutes or until pastry is puffed and lightly browned. Let stand 20 minutes before serving.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3121 Calories from Fat 2121

% Daily Value*

Total Fat 239 g367.6%

Saturated Fat 103.6 g518.2%

Trans Fat 0 g

Cholesterol 721.8 mg240.6%

Sodium 3889 mg162%

Total Carbohydrates 113 g37.6%

Dietary Fiber 3.6 g14.5%

Sugars 4.5 g

Protein 130 g260%

Vitamin A 65.3% Vitamin C

Calcium 99% Iron 54.1%

*Based on a 2000 Calorie diet


Brie In Pastry Recipe