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Basic Pastry Shell

Gadget.Cook's picture
Ingredients
  All purpose flour 1 Cup (16 tbs) (unsifted)
  Salt 1⁄2 Teaspoon
  Shortening 6 Tablespoon
  Ice water 2 Tablespoon
Directions

Preheat oven in Convection Bake to 450°F (*425°F).
Combine flour and salt. Cut in shortening with a pastry blender until mixture resembles the size of small peas. Sprinkle water over flour-shortening mixture. Stir with fork to form ball.
Roll out on floured pastry cloth with rolling pin to 1/8 thickness. Let stand a few minutes before shaping.
Line a 9-inch pie plate with pastry dough shaping to the edge of pie plate. Prick pastry with fork.
Convection Bake for 9 to 12 minutes. Pastry is done when it looks dry and blistered and is not doughy.

Recipe Summary

Method: 
Baked

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1251 Calories from Fat 806

% Daily Value*

Total Fat 91 g140.3%

Saturated Fat 22.7 g113.4%

Trans Fat 11.8 g

Cholesterol 0 mg

Sodium 976 mg40.7%

Total Carbohydrates 95 g31.8%

Dietary Fiber 3.4 g13.5%

Sugars 0.3 g

Protein 13 g25.8%

Vitamin A Vitamin C

Calcium 2.1% Iron 32.6%

*Based on a 2000 Calorie diet

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Basic Pastry Shell Recipe