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Short Crust Pastry With Butter

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  Flour 2 Cup (32 tbs)
  Butter 3 Tablespoon (cold and solid)
  Salt 1 Pinch

1. Sieve flour and salt together.
2. Cut butter or margarine with a knife.
3. Rub into flour with fingertips.
4. Gradually add enough ice-cold water to make a dough of a rolling consistency.
5. Lightly flour the pastry board and rolling pin. Roll the pastry to require thickness.
6. Cut into required shapes.
7. Bake in small pastry tins in a hot oven. Before baking prick with fork.
8. When cool, remove from tin, fill with lemon curd, decorate with a dash of thick cream and a strawberry and serve.

Recipe Summary


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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1233 Calories from Fat 341

% Daily Value*

Total Fat 39 g59.9%

Saturated Fat 23.5 g117.5%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 265.8 mg11.1%

Total Carbohydrates 191 g63.6%

Dietary Fiber 6.8 g27%

Sugars 0.7 g

Protein 26 g52.4%

Vitamin A 22.5% Vitamin C

Calcium 4.8% Iron 64.5%

*Based on a 2000 Calorie diet

Short Crust Pastry With Butter Recipe