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Basic Choux Pastry

Gadget.Cook's picture
Ingredients
  Butter 2 Ounce (50 Gram)
  Water 1⁄4 Pint (150 Milliliter)
  Plain flour 1⁄2 Ounce, sieved (65 Gram)
  Eggs 2
Directions

Place the butter and water in a saucepan and heat gently until the butter has melted.
Bring quickly to the boil, remove from the heat and beat in the flour.
Return to the heat and cook, stirring all the time for 1 minute.
Allow to cool.
Beat the eggs lightly.
Place the cooled mixture in the bowl and, using the double-bladed chopping knife, gradually pour in the beaten eggs, a little at a time.
Mix to a stiffish paste.
Use as required.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 601 Calories from Fat 495

% Daily Value*

Total Fat 56 g86.4%

Saturated Fat 32.3 g161.4%

Trans Fat 0 g

Cholesterol 544.9 mg181.6%

Sodium 146.2 mg6.1%

Total Carbohydrates 12 g4.1%

Dietary Fiber 0.34 g1.4%

Sugars 0.8 g

Protein 14 g27.8%

Vitamin A 38.1% Vitamin C

Calcium 6.8% Iron 10.5%

*Based on a 2000 Calorie diet

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Basic Choux Pastry Recipe