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Cinnamon Pastry

Global.Potpourri's picture
  Butter 3⁄4 Cup (12 tbs)
  All purpose flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Cold water 4 Tablespoon

Cut margarine into flour, salt and cinnamon until particles are size of small peas.
Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).
Gather pastry into a ball.

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