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Cinnamon Pastry

  Butter 3⁄4 Cup (12 tbs)
  All purpose flour 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Cold water 4 Tablespoon

Cut margarine into flour, salt and cinnamon until particles are size of small peas.
Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if necessary).
Gather pastry into a ball.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2132 Calories from Fat 1224

% Daily Value*

Total Fat 139 g214.4%

Saturated Fat 87.1 g435.4%

Trans Fat 0 g

Cholesterol 362.9 mg121%

Sodium 1964.4 mg81.8%

Total Carbohydrates 195 g65%

Dietary Fiber 9.4 g37.6%

Sugars 0.9 g

Protein 27 g54.9%

Vitamin A 84.6% Vitamin C 0.32%

Calcium 13.1% Iron 67%

*Based on a 2000 Calorie diet

Cinnamon Pastry Recipe