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Spinach & Artichoke In Puff Pastry

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Ingredients
  Chopped frozen spinach 1⁄4 Cup (4 tbs), thawed and drained
  Canned artichoke 14 Ounce, chopped into pea size pieces (1 Can, Hearts / Bottoms)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs)
  Garlic powder 1 Teaspoon
  Onion powder 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Puff pastry dough 17 1⁄3 Ounce (1 Package)
Directions

Preheat oven to 400 degrees.
Thaw puff pastry at room temperature.
Drain spinach in a colander; dry on a paper towel.
In a large bowl, stir together spinach, artichokes, mayonnaise, garlic powder, onion powder, and black pepper.
Cut unfolded puff pastry dough into three even parts; unfold and place on a lightly floured surface or waxed paper.
Cut each unfolded strip in half.
Place pastry dough on a cookie sheet; carefully drop the spinach mixture over 1/2 of the rectangle.
Fold the other half over the mixture and pinch to seal edges.
Bake for 20-25 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Dish: 
Lasagna
Ingredient: 
Vegetable

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