You are here

Pastry Wrapped Olives

admin's picture
  All purpose flour 1 Cup (16 tbs)
  Grated parmesan cheese 2 Tablespoon
  Heavy cream 2 1⁄2 Tablespoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Black olives/Pimiento-stuffed green olives 25 Medium, drained
  Egg white 1 , slightly beaten
  Poppy seed/Finely chopped almonds / additional grated parmesan cheese. 2 Tablespoon

Combine first 4 ingredients and mix well.
Shape dough in a strip and cut in 25 small pieces.
Put an olive in center of each and cover completely with dough, rolling in hands.
Brush with egg white and sprinkle with poppy seed.
Put on ungreased cookie sheets and bake in preheated slow oven (300°F.) about 20 minutes

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (13 votes)