|Flour||125 Milliliter (1 Cup)|
|Butter||60 Milliliter (1/4 Cup)|
|Lemon juice||15 Milliliter (1 Tablespoon)|
|Cold water||1 Tablespoon|
|Egg||1 , beaten|
|Milk||45 Milliliter (3 Tablespoon, For Glaze)|
1 Preheat the oven to 350°F (180°C)
2 In a bowl, place flour and salt.
3 Add in the butter.
4 Gently mix with the fingertips only, to a bread crumb consistency.
5 Mix in egg yolk and lemon juice.
6 Using a knife, cut in 1 tbsp (15 ml) water, adding a little more if necessary to form a stiff dough.
7 Turn out onto a floured board and knead gently into a smooth ball.
8 If using to make a pie, roll out to size of pie plate.
9 Carefully line pie plate with crust.
10 Prick base with a fork.
11 Bake for 15-20 minutes or until golden brown.
12 Use as desired, to make your favorite pies.