Rough Puff Pastry Flavored With Lemon
|Shortening||1⁄2 Cup (8 tbs)|
|Soft butter||1⁄2 Cup (8 tbs)|
|Flour||2 Cup (32 tbs)|
|Ice water||2⁄3 Cup (10.67 tbs)|
|Lemon juice||1 Tablespoon|
Cut shortening and butter into flour and salt.
Add ice water and lemon juice.
Stir to mix.
Form into a ball, cover with wax paper, and chill.
Roll out into a rectangle, fold in thirds, and roll into rectangle again.
Refrigerate 30 minutes.
Repeat 3 times folding and refrigerating.
Roll to desired shape.