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Rough Puff Pastry Flavored With Lemon

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  Shortening 1⁄2 Cup (8 tbs)
  Soft butter 1⁄2 Cup (8 tbs)
  Flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Ice water 2⁄3 Cup (10.67 tbs)
  Lemon juice 1 Tablespoon
  Egg 1
  Milk 1 Teaspoon

Cut shortening and butter into flour and salt.
Add ice water and lemon juice.
Stir to mix.
Form into a ball, cover with wax paper, and chill.
Roll out into a rectangle, fold in thirds, and roll into rectangle again.
Refrigerate 30 minutes.
Repeat 3 times folding and refrigerating.
Roll to desired shape.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2708 Calories from Fat 1782

% Daily Value*

Total Fat 202 g310.9%

Saturated Fat 85.9 g429.7%

Trans Fat 13.5 g

Cholesterol 456 mg152%

Sodium 1067.5 mg44.5%

Total Carbohydrates 193 g64.3%

Dietary Fiber 6.8 g27.2%

Sugars 1.8 g

Protein 33 g66.6%

Vitamin A 61.8% Vitamin C 11.5%

Calcium 10.4% Iron 70.1%

*Based on a 2000 Calorie diet

Rough Puff Pastry Flavored With Lemon Recipe