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Pastry Cream

American.Kitchen's picture
Ingredients
  Egg yolk 4
  Granulated sugar 50 Milliliter (1/4 cup)
  Flour 60 Milliliter (4 tbsp)
  Hot milk 500 Milliliter (2 cups)
  Almonds 30 Milliliter (2 Tablespoon)
Directions

Place egg yolks in bowl.
Add sugar and beat well with whisk.
Add flour, mix with whisk, and pour in milk.
Continue mixing until well incorporated.
Stir in almonds and pour mixture into saucepan.
Cook over medium heat, stirring constantly, until mixture reaches boiling point.
Continue cooking 2 minutes or until cream starts to thicken.
Pour cream into bowl and let cool slightly.
Cover with plastic wrap (it must touch surface of cream) and refrigerate until cold.
Use this pastry cream recipe in a variety or dessert dishes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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