|Pastry||2 Cup (32 tbs) (Using Basic Recipe)|
|Round steak||1 1⁄2 Pound|
|Chopped onion||1 1⁄2 Cup (24 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Black pepper||To Taste|
|Chopped parsley||4 Tablespoon|
Cut steak into 1/2 inch cubes.
Peel potatoes, slice thin, then dice.
Mix meat, potatoes and onion.
Season with salt and lots of pepper.
Divide pastry into 4 parts.
Roll each into a 9 inch circle.
Heap 1/4 of the filling on half the circle.
Sprinkle with parsley and dot with butter.
Carefully fold pastry over filling, crimp edges together to seal.
Prick top with fork.
Bake in oven at 400° about 15 minutes.
Reduce heat to 350°.
Bake for 45 minutes to 1 hour
Serving size: Complete recipe
Calories 3349 Calories from Fat 1537
% Daily Value*
Total Fat 172 g264.4%
Saturated Fat 63 g315%
Trans Fat 0 g
Cholesterol 405 mg135%
Sodium 3682.6 mg153.4%
Total Carbohydrates 250 g83.5%
Dietary Fiber 31.2 g124.6%
Sugars 64.1 g
Protein 182 g364.4%
Vitamin A 131.5% Vitamin C 390.2%
Calcium 36.2% Iron 88.6%
*Based on a 2000 Calorie diet