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Cornish Pastries

Gourmet.station's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Cornish_pasty_-_cut.jpeg">Image Credit</a></p>
Ingredients
  Pastry 2 Cup (32 tbs) (Using Basic Recipe)
  Round steak 1 1⁄2 Pound
  Potatoes 4 Medium
  Chopped onion 1 1⁄2 Cup (24 tbs)
  Salt 1 1⁄2 Teaspoon
  Black pepper To Taste
  Chopped parsley 4 Tablespoon
  Butter/Margarine 4 Tablespoon
Directions

Make pastry.
Chill it.
Cut steak into 1/2 inch cubes.
Peel potatoes, slice thin, then dice.
Mix meat, potatoes and onion.
Season with salt and lots of pepper.
Divide pastry into 4 parts.
Roll each into a 9 inch circle.
Heap 1/4 of the filling on half the circle.
Sprinkle with parsley and dot with butter.
Carefully fold pastry over filling, crimp edges together to seal.
Prick top with fork.
Bake in oven at 400° about 15 minutes.
Reduce heat to 350°.
Bake for 45 minutes to 1 hour

Recipe Summary

Cuisine: 
British
Course: 
Snack
Feel: 
Meaty
Method: 
Baked
Ingredient: 
Beef

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2 Comments

pokiaa's picture
Sorry to say that this is an adopted American cuisine! It originated in England, Cornwall to be exact and was brought here by the immigrating tin miners.
Samina.Tapia's picture
Hi Pokiaa, Yes you are right. I have changed the tagging to UK now. Hope that is more appropriate.