|Whole wheat pastry flour||1 Cup (16 tbs)|
|Unbleached flour||1 Cup (16 tbs)|
|Soy margarine||7 1⁄2 Tablespoon, cut into bits|
|Nutmeg||1⁄2 Teaspoon, grated|
|Ice water||6 Tablespoon|
Place flour, margarine, nutmeg and salt in a food processor and process 10 seconds to a cornmeal texture.
With processor running, add 3 tablespoons ice water.
Add remaining water slowly and stop the machine as soon as dough begins to form a ball.
Tiny pieces of margarine should be visible in dough.
Roll out on floured surface to fit 2-crust 9-inch pie pan.