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Sweet Crust

Party.Freak's picture
Ingredients
  Whole wheat pastry flour 1 Cup (16 tbs)
  Unbleached flour 1 Cup (16 tbs)
  Soy margarine 7 1⁄2 Tablespoon, cut into bits
  Nutmeg 1⁄2 Teaspoon, grated
  Salt 1 Dash
  Ice water 6 Tablespoon
Directions

Place flour, margarine, nutmeg and salt in a food processor and process 10 seconds to a cornmeal texture.
With processor running, add 3 tablespoons ice water.
Add remaining water slowly and stop the machine as soon as dough begins to form a ball.
Tiny pieces of margarine should be visible in dough.
Roll out on floured surface to fit 2-crust 9-inch pie pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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