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Sweet Crust

Party.Freak's picture
  Whole wheat pastry flour 1 Cup (16 tbs)
  Unbleached flour 1 Cup (16 tbs)
  Soy margarine 7 1⁄2 Tablespoon, cut into bits
  Nutmeg 1⁄2 Teaspoon, grated
  Salt 1 Dash
  Ice water 6 Tablespoon

Place flour, margarine, nutmeg and salt in a food processor and process 10 seconds to a cornmeal texture.
With processor running, add 3 tablespoons ice water.
Add remaining water slowly and stop the machine as soon as dough begins to form a ball.
Tiny pieces of margarine should be visible in dough.
Roll out on floured surface to fit 2-crust 9-inch pie pan.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1547 Calories from Fat 832

% Daily Value*

Total Fat 94 g143.9%

Saturated Fat 16.9 g84.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 158.6 mg6.6%

Total Carbohydrates 155 g51.8%

Dietary Fiber 12.9 g51.6%

Sugars 1.1 g

Protein 21 g41.8%

Vitamin A 80.5% Vitamin C 0.31%

Calcium 7.5% Iron 47.4%

*Based on a 2000 Calorie diet

Sweet Crust Recipe