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Pastry Crust

Diabetic.Foodie's picture
  All purpose flour 2 Cup (32 tbs) (sifted)
  Salt 1 Dash
  Shortening 1 Cup (16 tbs) (butter flavored)
  Ice water 1⁄3 Cup (5.33 tbs)

Combine flour and salt in bowl or food processor.
Cut in shortening until mixture is in fine crumbs.
Add water and mix to a dough.
Chill for an hour.
Divide dough in half.
Roll out half on lightly floured surface.
Line pan, fill, and then roll out top crust.
Slit top crust to allow steam to escape.
Place on top of filling and seal edges.
Bake as directed in your pie recipe.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2722 Calories from Fat 1832

% Daily Value*

Total Fat 207 g319.1%

Saturated Fat 51.6 g258%

Trans Fat 27 g

Cholesterol 0 mg

Sodium 136.9 mg5.7%

Total Carbohydrates 191 g63.6%

Dietary Fiber 6.8 g27%

Sugars 0.7 g

Protein 26 g51.6%

Vitamin A Vitamin C

Calcium 4.2% Iron 65.2%

*Based on a 2000 Calorie diet

Pastry Crust Recipe