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Margarine Pastry

Diabetic.Foodie's picture
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Salt 1 Dash
  Regular margarine/Unsalted margarine 1⁄2 Cup (8 tbs) (mazola)
  Cold water 2 Teaspoon
Directions

Mix the flour and salt.
With pastry blender or 2 knives, cut in the margarine until fine crumbs form.
Sprinkle cold water over mixture while tossing with the fork to blend well.
Press dough firmly into a ball with your hands.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Blending

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