31 Jan 2010
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Regular margarine/Unsalted margarine||1⁄2 Cup (8 tbs) (mazola)|
|Cold water||2 Teaspoon|
Mix the flour and salt.
With pastry blender or 2 knives, cut in the margarine until fine crumbs form.
Sprinkle cold water over mixture while tossing with the fork to blend well.
Press dough firmly into a ball with your hands.
Margarine Pastry Recipe