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Margarine Pastry

Diabetic.Foodie's picture
Ingredients
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Salt 1 Dash
  Regular margarine/Unsalted margarine 1⁄2 Cup (8 tbs) (mazola)
  Cold water 2 Teaspoon
Directions

Mix the flour and salt.
With pastry blender or 2 knives, cut in the margarine until fine crumbs form.
Sprinkle cold water over mixture while tossing with the fork to blend well.
Press dough firmly into a ball with your hands.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Blending

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4.110525
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1343 Calories from Fat 782

% Daily Value*

Total Fat 89 g136.2%

Saturated Fat 15.7 g78.4%

Trans Fat 6.3 g

Cholesterol 0 mg

Sodium 837.7 mg34.9%

Total Carbohydrates 120 g40%

Dietary Fiber 4.2 g16.9%

Sugars 0.4 g

Protein 16 g32.8%

Vitamin A 77.5% Vitamin C 0.18%

Calcium 2.7% Iron 40.3%

*Based on a 2000 Calorie diet

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Margarine Pastry Recipe