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Savory Puff Pastry

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Ingredients
  Frozen puff pastry 13 Ounce, thawed (3/4 Of 17.25 Ounce / 489 Gram Package)
  Onions 2 Small
  Tomatoes 4
  Salami slices 24 Small
  Chopped ham 75 Gram (1/2 Cup)
  Ground black pepper To Taste
  Paprika 1⁄2 Teaspoon
  Mushroom powder 1⁄2 Teaspoon
  Diced cheddar cheese 100 Gram (1 Cup)
  Chopped parsley 4 Tablespoon
  Olive oil 50 Milliliter (1/4 Cup)
Directions

Rinse eight to ten 4-inch (10-cm) tartlet pans in cold water.
Preheal oven to 400°F (205°C).
On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick.
Cut out circles to fit tartlet pans.
Place dough in pans without stretching.
Pierce bottoms of tartlet shells all over with a fork.
To make filling, peel onions and slice into rings.
Peel and slice tomatoes.
Remove any paper casing from salami; place slices in tartlet shells.
Add chopped ham and onion rings.
Season with pepper, paprika and mushroom powder, if desired.
Arrange tomato slices on top.
Dot with cheese and sprinkle with parsley.
Sprinkle with oil.
Bake 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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