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Low Calorie Pastry

Diabetic.Foodie's picture
Ingredients
  Zwieback crumbs 1⁄4 Cup (4 tbs)
  Unsalted margarine 3 Teaspoon, melted
Directions

Combine crumbs with margarine.
Press into a 9 in. (23 cm) pie pan.
Bake at 350°F (175°C) for 8 minutes.
Cool thoroughly.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Baked

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4.14412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 137 Calories from Fat 110

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 2.3 g11.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 76.9 mg3.2%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0.27 g1.1%

Sugars 0.5 g

Protein 0.93 g1.9%

Vitamin A 10.7% Vitamin C 0.03%

Calcium 2% Iron 2.3%

*Based on a 2000 Calorie diet

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Low Calorie Pastry Recipe