You are here

Creamed Turkey With Pastry Pillows

Western.Chefs's picture
Creamed Turkey With Pastry Pillows are prepared with Italian-sausage, thawed turkey and mushrooms and dry sherry, paprika and bouillon cubes adding to the flavor. Discover how to make Creamed Turkey With Pastry Pillows using our easy to make Creamed Turkey With Pastry Pillows recipe. Here€™s the recipe. Enjoy and post your comments!
Ingredients
  Italian 1 Pound
  Water 1⁄4 Cup (4 tbs)
  Turkey 12 Pound, roasted
  Butter/Margarine 1 Cup (16 tbs)
  Onions 2 Medium, diced
  Mushrooms 1 Pound, thinly sliced
  All purpose flour 1 Cup (16 tbs)
  Salt 1 Tablespoon
  Paprika 1 Teaspoon
  Pepper 3⁄4 Teaspoon
  Chicken flavor bouillon 3 Tablespoon (Cubes Or Envelopes)
  Milk 3 Quart
  Dry sherry 1⁄2 Cup (8 tbs)
  Minced parsley 1 Tablespoon, garnish
Directions

1. Prepare Easy Pastry Pillows.
2. Meanwhile, in 10-inch skillet over medium heat, heat sausages and water to boiling. Cover; simmer 5 minutes. Remove cover; continue cooking, turning sausages frequently, until water evaporates and sausages are well browned, about 20 minutes. Remove sausages to paper towels to drain. Thinly slice sausages.
3. Cut turkey meat into bite-sized chunks; set aside. (Reserve turkey bones for soup another day.)
4. In 8-quart Dutch oven or saucepot over medium heat, in hot butter or margarine, cook onions and mushrooms, stirring occasionally, until vegetables are tender. Stir in flour, salt, paprika, pepper, and bouillon until blended; cook 1 minute. Gradually stir in milk and sherry until smooth; cook, stirring constantly,until sauce thickens slightly and boils. Add turkey meat and sausage to cream sauce in Dutch oven; heat through.
5. To serve, spoon turkey mixture into large chafing dish. Garnish with parsley. Split each pastry pillow horizontally in half. Let each person spoon some creamed turkey over pastry.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Poultry
Servings: 
50

Rate It

Your rating: None
4.206665
Average: 4.2 (15 votes)