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Microwave Beef In Puff Pastry

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Ingredients
  Frozen puff pastry shells 4
  Filet mignon 4 (Each 1 Inch / 2.5 Centimeter Thick)
  Pate de foie gras 4 Ounce (115 Gram)
  Melted butter 30 Milliliter (2 Tablespoon)
  Soy sauce 2 Teaspoon (10 Milliliter)
  Egg yolk 1
  Salt To Taste
  Pepper To Taste
Directions

–  Thaw puff pastry shells. With rolling pin, flatten and shape each into a rectangle, sprinkle a small amount of flour on pastry shell to avoid it sticking to rolling pin.
–  Put 1 oz (30 g) pate de foie in the middle of each pastry shell; place filets mignons on the pate and season with salt and pepper.
–  Wrap each filet mignon in its pastry and brush with melted butter.
–  Combine soy sauce, egg yolk, and the remaining butter, and brush the crust with the mixture.
–  Place garnished filets mignons on a microwave-safe dish. Cook at MEDIUM-HIGH for 3 to 4 minutes. Rotate dish one-half turn halfway through cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday

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