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Halibut Fillet In Puff Pastry Shell

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  Mushrooms 1⁄3 Cup (5.33 tbs), finley sliced (80 Milliliter)
  Shallots 8 , chopped
  Olive oil 4 Teaspoon
  Chives 2 Teaspoon
  Chervil 2 Teaspoon
  Tomatoes 4 Teaspoon, diced
  Leek 80 Milliliter, julienned (1/3 Cup)
  Sherry 2 Teaspoon
  Lemon juice 2 Teaspoon
  Halibut fillets 4
  Puff pastry 1 Pound (450 Grams)
  Egg yolks 2 , beaten
  Salt To Taste
  Pepper To Taste

–  Preheat oven to 375 °F (190 °C).
–  In a bowl, combine all stuffing ingredients and let stand for at least 1 hour.
–  Roll out puff pastry and cut into 8 identical fish shapes.
–  Place 1 halibut fillet in middle of pastry and spoon stuffing over it. Baste outer edge of pastry with water, then cover with a second crust and pinch edges to seal.
–  With a small knife, draw scales on pastry surface. Use a peppercorn for an eye and baste the pastry lightly with beaten egg yolks.
–  Repeat for the other halibut fillets, and bake for 30 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3794 Calories from Fat 1970

% Daily Value*

Total Fat 219 g337.3%

Saturated Fat 32.9 g164.5%

Trans Fat 0 g

Cholesterol 587.8 mg195.9%

Sodium 2042.2 mg85.1%

Total Carbohydrates 263 g87.6%

Dietary Fiber 10.3 g41%

Sugars 8.2 g

Protein 190 g379.8%

Vitamin A 128.1% Vitamin C 73.7%

Calcium 67.3% Iron 145%

*Based on a 2000 Calorie diet


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Halibut Fillet In Puff Pastry Shell Recipe