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Pastry Crumbs

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Ingredients
  Flour 5 1⁄2 Cup (88 tbs)
  Lard 1⁄2 Pound
  Butter 1⁄2 Pound
  Salt To Taste
Directions

Mix into fine crumbs and place in covered jar in refrigerator.
Take 1 1/2 cups crumbs and mix in 1/4 cup cold water.
Enough for one double crust for medium size pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6175 Calories from Fat 3719

% Daily Value*

Total Fat 418 g642.3%

Saturated Fat 206.5 g1032.4%

Trans Fat 0 g

Cholesterol 703.1 mg234.4%

Sodium 426.3 mg17.8%

Total Carbohydrates 525 g174.9%

Dietary Fiber 18.6 g74.3%

Sugars 2 g

Protein 73 g145.9%

Vitamin A 113.4% Vitamin C

Calcium 15.8% Iron 177.5%

*Based on a 2000 Calorie diet

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Pastry Crumbs Recipe