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Pastry Crumbs

Whats.Cooking's picture
Ingredients
  Flour 5 1⁄2 Cup (88 tbs)
  Lard 1⁄2 Pound
  Butter 1⁄2 Pound
  Salt To Taste
Directions

Mix into fine crumbs and place in covered jar in refrigerator.
Take 1 1/2 cups crumbs and mix in 1/4 cup cold water.
Enough for one double crust for medium size pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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