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Sugar Crust Pastry

the.instructor's picture
Sugar Crust Pastry is easy to make recipe. Sugar Crust Pastry gets its taste from eggs mixed with flour and flavored with vanilla, topped with sugar icing. Sugar Crust Pastry is inspired by many food joints worldwide.
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Icing sugar 1 Cup (16 tbs)
  Egg 1 Small
  Vanilla extract 3 Drop
  Flour 1 1⁄4 Cup (20 tbs)
Directions

In a mixer bowl, cream butter.
Fold in icing sugar, mixing until granular.
Mix in egg and vanilla extract.
With a spatula, fold in flour without over mixing.
Wrap dough.
Refrigerate.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Chilling

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