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Sugar Crust Pastry

the.instructor's picture
Sugar Crust Pastry is easy to make recipe. Sugar Crust Pastry gets its taste from eggs mixed with flour and flavored with vanilla, topped with sugar icing. Sugar Crust Pastry is inspired by many food joints worldwide.
  Butter 1⁄2 Cup (8 tbs)
  Icing sugar 1 Cup (16 tbs)
  Egg 1 Small
  Vanilla extract 3 Drop
  Flour 1 1⁄4 Cup (20 tbs)

In a mixer bowl, cream butter.
Fold in icing sugar, mixing until granular.
Mix in egg and vanilla extract.
With a spatula, fold in flour without over mixing.
Wrap dough.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2208 Calories from Fat 850

% Daily Value*

Total Fat 97 g148.9%

Saturated Fat 59.2 g296.2%

Trans Fat 0 g

Cholesterol 402.6 mg134.2%

Sodium 70.7 mg2.9%

Total Carbohydrates 319 g106.3%

Dietary Fiber 4.2 g16.9%

Sugars 196.6 g

Protein 22 g43.8%

Vitamin A 59.9% Vitamin C

Calcium 7.3% Iron 44.5%

*Based on a 2000 Calorie diet

Sugar Crust Pastry Recipe