Sugar Crust Pastry
Sugar Crust Pastry is easy to make recipe. Sugar Crust Pastry gets its taste from eggs mixed with flour and flavored with vanilla, topped with sugar icing. Sugar Crust Pastry is inspired by many food joints worldwide.
|Butter||1⁄2 Cup (8 tbs)|
|Icing sugar||1 Cup (16 tbs)|
|Vanilla extract||3 Drop|
|Flour||1 1⁄4 Cup (20 tbs)|
In a mixer bowl, cream butter.
Fold in icing sugar, mixing until granular.
Mix in egg and vanilla extract.
With a spatula, fold in flour without over mixing.