Basic Choux Pastry
|Butter||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
In a 3-quart saucepan, heat the margarine, salt, and water over medium heat until the margarine melts and the mixture boils.
Remove from heat.
With a wooden spoon, vigorously stir in the flour all at once until the mixture forms a ball and leaves the side of pan.
Add the eggs to the flour mixture, one at a time, beating well after each addition, until the mixture is smooth and satiny.
Shape and bake the warm batter as directed.