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Shortcrust Pastry

the.instructor's picture
Shortcrust Pastry is easy to make recipe. Shortcrust Pastry get its taste from sugar mixed with flour and flavored with shortening.
  Cold water 5 Tablespoon
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Shortening 2⁄3 Cup (10.67 tbs)
  Flour 2 Cup (32 tbs)

In a bowl, dissolve sugar and salt in water.
In a second bowl, mix shortening and flour until granular.
Make a well in the center.
Pour liquid mixture into well.
Gently hand mix, without kneading.
Seal dough in plastic wrap.
Refrigerate at least 15 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2176 Calories from Fat 1228

% Daily Value*

Total Fat 139 g214%

Saturated Fat 34.5 g172.6%

Trans Fat 18 g

Cholesterol 0 mg

Sodium 1951.4 mg81.3%

Total Carbohydrates 206 g68.6%

Dietary Fiber 6.8 g27%

Sugars 15.7 g

Protein 26 g51.6%

Vitamin A Vitamin C

Calcium 4.2% Iron 65.1%

*Based on a 2000 Calorie diet


Shortcrust Pastry Recipe