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Short Crust Pastry

Flavor.of.Europe's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Butter 1 Cup (16 tbs)
  Ice water 50 Milliliter
Directions

Crumb the flour and butter together with your fingers.
Add the salt and sufficient ice water to make a very stiff dough.
Chill for a half hour.
Grease an 8 inch pan.
Roll out the pastry and line the pan with this.
Pour the egg mixture into this and bake as above.
For a pleasant alternative add 2 tablespoons of grated cheese to the egg mixture.
Then you can omit the fried bacon.
Eat the tart hot or cold.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2523 Calories from Fat 1624

% Daily Value*

Total Fat 185 g284.5%

Saturated Fat 116 g579.8%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 1000.2 mg41.7%

Total Carbohydrates 191 g63.6%

Dietary Fiber 6.8 g27%

Sugars 0.8 g

Protein 28 g55.5%

Vitamin A 112.5% Vitamin C

Calcium 9.4% Iron 64.7%

*Based on a 2000 Calorie diet

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Short Crust Pastry Recipe