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Kolache

American.Kitchen's picture
This colache recipe is a mixed squash and corn recipe. Pan cooked in butter with added tomatoes and onions, the vegetables are seasoned to taste and great with meats or roasts.
Ingredients
  Summer squash 4
  Onion 1 Small, chopped
  Ears of corn 4
  Salt To Taste
  Ripe tomatoes 3
  Pepper To Taste
  Butter 1⁄4 Cup (4 tbs)
Directions

Wash squash and cut in small pieces; cut corn kernels from the cob; skin tomatoes and cut in cubes.
Heat butter in a saucepan, stir in onion, and cook until limp but not brown.
Add squash, corn, tomatoes, salt, and pepper.
Cover and cook over a low heat for 30 to 40 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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