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This colache recipe is a mixed squash and corn recipe. Pan cooked in butter with added tomatoes and onions, the vegetables are seasoned to taste and great with meats or roasts.
  Summer squash 4
  Onion 1 Small, chopped
  Ears of corn 4
  Salt To Taste
  Ripe tomatoes 3
  Pepper To Taste
  Butter 1⁄4 Cup (4 tbs)

Wash squash and cut in small pieces; cut corn kernels from the cob; skin tomatoes and cut in cubes.
Heat butter in a saucepan, stir in onion, and cook until limp but not brown.
Add squash, corn, tomatoes, salt, and pepper.
Cover and cook over a low heat for 30 to 40 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5282 Calories from Fat 823

% Daily Value*

Total Fat 96 g147.7%

Saturated Fat 40.2 g201.2%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 929.3 mg38.7%

Total Carbohydrates 1061 g353.7%

Dietary Fiber 284 g1136.1%

Sugars 547 g

Protein 313 g625.8%

Vitamin A 1031.7% Vitamin C 6479.2%

Calcium 342.9% Iron 482.8%

*Based on a 2000 Calorie diet

Kolache Recipe