You are here

Brie In Pastry

admin's picture
Ingredients
  Puff pastry sheet 8 3⁄5 Ounce, thawed and unfolded (1 Sheet, Half Of A 17.25 Ounce Package)
  Brie cheese 18 Ounce (1 Round Of Brie Cheese)
  Egg 1 , beaten
Directions

Insert metal accessory rack.
Preheat oven to 375°F.
Roll pastry to form a 12 inch square.
Cut a 1-inch strip from each side of square.
Roll 3 of the strips to 18 inch length and braid or twist to make 1 strip.
Place Brie, top down, in center of square of dough.
Wrap dough over cheese, completely enclosing cheese.
Moisten edges of dough with water and seal well.
Place sealed-side down on cookie sheet.
Moisten bottom side of dough and gently press braid around side; press ends together to seal.
Use remaining strip of dough to make decorative cutouts for top.
Using a pastry brush, brush egg over dough.
Bake for 20 to 25 minutes until pastry is puffed and lightly browned

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Cheese

Rate It

Your rating: None
3.92778
Average: 3.9 (18 votes)