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Brie In Pastry

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  Puff pastry sheet 8 3⁄5 Ounce, thawed and unfolded (1 Sheet, Half Of A 17.25 Ounce Package)
  Brie cheese 18 Ounce (1 Round Of Brie Cheese)
  Egg 1 , beaten

Insert metal accessory rack.
Preheat oven to 375°F.
Roll pastry to form a 12 inch square.
Cut a 1-inch strip from each side of square.
Roll 3 of the strips to 18 inch length and braid or twist to make 1 strip.
Place Brie, top down, in center of square of dough.
Wrap dough over cheese, completely enclosing cheese.
Moisten edges of dough with water and seal well.
Place sealed-side down on cookie sheet.
Moisten bottom side of dough and gently press braid around side; press ends together to seal.
Use remaining strip of dough to make decorative cutouts for top.
Using a pastry brush, brush egg over dough.
Bake for 20 to 25 minutes until pastry is puffed and lightly browned

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2784 Calories from Fat 1879

% Daily Value*

Total Fat 211 g325.3%

Saturated Fat 108.2 g540.9%

Trans Fat 0 g

Cholesterol 721.8 mg240.6%

Sodium 4465.6 mg186.1%

Total Carbohydrates 86 g28.6%

Dietary Fiber 5.9 g23.7%

Sugars 8.6 g

Protein 130 g259.9%

Vitamin A 65.3% Vitamin C

Calcium 96.5% Iron 19.3%

*Based on a 2000 Calorie diet

Brie In Pastry Recipe