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Puff Pastry Patty Shells

southern.chef's picture
Puff pastry patty shells are baked puff pastry shells. Easy and homemade, these puff pastry shells are baked with a brushing of egg wash and hollowed out to make shells.
  Puff pastry 1⁄2
  Egg 1 , beaten

Roll out Basic Puff Pastry to 3/8 inch thickness on a lightly floured surface.
Cut pastry with a 3 inch cutter, cutting rounds as close together as possible to reduce scraps.
Place rounds on an un greased baking sheet.
Using a 2 inch cutter, make an indentation about 1/4 inch through center of pastry rounds, and lightly brush tops with beaten egg.
Freeze 10 minutes.
Preheat oven to 450°; place pastry in oven.
Reduce temperature to 400°, and bake 20 to 25 minutes or until puffed and golden brown.
Remove to wire rack to cool.
Remove centers of patty shells.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 281 Calories from Fat 175

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 3.6 g18.1%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 164.9 mg6.9%

Total Carbohydrates 18 g5.8%

Dietary Fiber 0.56 g2.2%

Sugars 0.7 g

Protein 9 g18.1%

Vitamin A 4.9% Vitamin C

Calcium 3% Iron 10.5%

*Based on a 2000 Calorie diet

1 Comment

Jonn T.'s picture
Puff Pastry Patty Shells Recipe