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Cretan Turnovers Pastry

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Ingredients
  Flour 4 Cup (64 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cold water 1 Cup (16 tbs)
Directions

Sift flour and salt into mixing bowl.
Cut in shortening with pastry cutter or 2 knives.
Stir in enough water to make a firm dough that can be gathered together.

Recipe Summary

Cuisine: 
French
Course: 
Snack

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4.26875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2726 Calories from Fat 947

% Daily Value*

Total Fat 107 g165.2%

Saturated Fat 26.4 g131.9%

Trans Fat 13.5 g

Cholesterol 0 mg

Sodium 992.7 mg41.4%

Total Carbohydrates 382 g127.2%

Dietary Fiber 13.5 g54%

Sugars 1.3 g

Protein 52 g103.3%

Vitamin A Vitamin C

Calcium 8.4% Iron 129.3%

*Based on a 2000 Calorie diet

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Cretan Turnovers Pastry Recipe