Cretan Turnovers Pastry
18 Oct 2009
|Flour||4 Cup (64 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Cold water||1 Cup (16 tbs)|
Sift flour and salt into mixing bowl.
Cut in shortening with pastry cutter or 2 knives.
Stir in enough water to make a firm dough that can be gathered together.
Cretan Turnovers Pastry Recipe