|Flour||5 Cup (80 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Margarine||1 Cup (16 tbs)|
|Sugar||3 Cup (48 tbs)|
|Nutmeg||1 Teaspoon (heaping)|
|Baking powder||5 Teaspoon|
Cream eggs, margarine, vanilla, sugar and milk.
Add dry ingredients and work in additional flour until stiff enough to roll and cut.
Roll thin and cut with round cutter.
Fill with fig mixture and fold over; crimp edges.
Bake at 350° for 10 to 15 minutes.