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Fig Turnovers

Meal.Mates's picture
Ingredients
  Flour 5 Cup (80 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Margarine 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 3 Cup (48 tbs)
  Eggs 4
  Nutmeg 1 Teaspoon (heaping)
  Baking powder 5 Teaspoon
  Vanilla 2 Teaspoon
Directions

Cream eggs, margarine, vanilla, sugar and milk.
Add dry ingredients and work in additional flour until stiff enough to roll and cut.
Roll thin and cut with round cutter.
Fill with fig mixture and fold over; crimp edges.
Bake at 350° for 10 to 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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4.2975
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6543 Calories from Fat 1815

% Daily Value*

Total Fat 204 g314.2%

Saturated Fat 40.7 g203.7%

Trans Fat 0 g

Cholesterol 853.4 mg284.5%

Sodium 3327.2 mg138.6%

Total Carbohydrates 1094 g364.6%

Dietary Fiber 18 g71.9%

Sugars 609.3 g

Protein 93 g185.9%

Vitamin A 176.3% Vitamin C 0.61%

Calcium 214.9% Iron 198.5%

*Based on a 2000 Calorie diet

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Fig Turnovers Recipe